![]() ![]() ![]() Add the vanilla extract and salt, stirring until well combined. Whisk the caramel and cream together until it is smooth. The mixture may bubble and splatter, so exercise caution. Once the sugar has caramelized, remove the saucepan from heat and carefully pour in the heavy cream. Cook the mixture for about 2-3 minutes, allowing it to turn into a rich caramel color. Add the granulated sugar and stir until it dissolves completely. In a saucepan, melt the butter over medium heat. In a bowl, toss the thinly sliced apples with lemon juice to prevent browning. Otherwise, take out the pre-made pie crusts and let them come to room temperature. If you don’t have pre-made pie crusts, you can make your own using your favorite pie crust recipe. Instructions Step 1: Preparing the Pie Crust 2 large apples, peeled, cored, and thinly sliced.Whether you’re planning a dinner party or simply want to indulge in a delicious dessert, these tartlets are sure to impress. With a buttery crust, luscious caramel filling, and juicy apple slices, these bite-sized treats are perfect for any occasion. If you’re a fan of sweet and tangy desserts, then you’ll love this easy homemade caramel apple tartlet recipe. ![]() Advertisements Easy Homemade Caramel Apple Tartlet Recipe So, let’s dive into the recipe and elevate your dessert game to a whole new level. With our step-by-step instructions, you’ll master the art of creating a dessert that is both visually stunning and irresistibly delicious. These delectable tartlets feature a buttery crust filled with tender apples and topped with a rich caramel sauce. Looking for a delicious dessert to impress your guests? Learn how to cook Omaha Steaks Caramel Apple Tartlet and indulge in a sweet and savory treat. ![]()
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